Pineapple souffle recipe

Mix all wet ingredients together in a very large bowl gently fold in the bread cubes and pour into an "un greased" 13x9 baking dish bake at 350 for 45-55 minutes...

Great as a dessert or a side dish with ham, this easy Pineapple Souffle only has a couple easy ingredients and a few minutes of prep!

RIDGEFIELD, Conn. -- It's Easter and no doubt you're celebrating with friends and family. Make the day "sweeter" with this recipe from DeCicco Family Markets in Ridgefield. The pineapple ba…

Looking for an extra, easy side dish for Easter dinner? This rich, bright and sweet Pineapple Soufflé Bake is a recipe from my dear sister-in-law. This dish was part of almost every family holiday buffet! It’s a perfect partner to ham – we’ve included this favorite with turkey and just about any other dinner. Pineapple soufflé... »

Utterly simple, this down-home bread pudding-like of butter, sugar, eggs, white bread cubes, and crushed pineapple is irresistible as either a dessert or side dish. That long-lasting, favorite white bread is recommended as the best bread of choice.

preheat oven to 350 Put butter in either 8x8 glass baking dish or souffle pan and melt butter in the preheating oven. Remove when fully melted. Drain pineapple. Beat 3 eggs...

Baked pineapple casserole is a simple & easy recipe that can be a side dish or dessert. Sweet & creamy recipe with eggs, no cheese, no flour.

Pineapple Souffle sounds so fancy! When you make this mouth watering dish your guests will think you've become a gourmet cook that spent hours slaving in the kitchen. No one will know that you threw it together in...literally...minutes!

This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.

Preheat oven to 30 degree F. Spray a 9 inch casserole dish with non stick cooking spray. Drain pineapple. Cube your bread. In a bowl; mix eggs, sugar, drained pineapple,...