Pierogi filling

Crafting the ultimate Polish comfort food, homemade pierogi, is definitely a labor of love. From perfecting the dough to nailing the cheesy potato and onion filling, get ready to enjoy the authentic recipe that's been a staple in my Polish family for years.

Learn how to make irresistible pierogi, pan-fried to golden, pillowy, chewy, crispy perfection, then finished with caramelized onion butter sauce, with step-by-step photos, video, tips and tricks!

Authentic Polish meat pierogi recipe.

Craving pierogi perfection but can't quite nail it? Not enough filling options to choose from? We've got your back! This guide is your one-stop shop for pierogi fillings, taking the guesswork out of choosing and

Tender and perfect, this is the very Best Potato Pierogi recipe ever. My grandfather's recipe made better, authentic polish comfort food.

Traditional Polish Sweet Cheese Pierogi are made using lightly sweetened farmers’ cheese and can be served with various toppings.

My dad grew up in working class neighborhood in Pittsburgh. Last month, he was talking about how much he missed having chipped ham sandwiches. I went home and discovered that you can order chipped …

Traditional pierogies are pasta filled with mashed potatoes, swimming in butter & caramelized onions. Buy frozen for a quick & easy meal.

These easy stuffed pierogi shells (also called lazy pierogi) have all the delicious flavor of homemade pierogi but without all the fuss of making dough. Jumbo pasta shells are cooked and filled with cheesy mashed potatoes, topped with buttery sautéed onions, and then baked in the oven for a meatless dish that's sure to be a hit! Get the recipe and try them!

I just don’t know why it took me so long to add this easy pierogi recipe to my blog. It is a staple of my eastern European cuisine. They are for sure our holida…