Peach bourbon jam

Peach and bourbon come together in this delightfully tipsy drunken peach jam. With ripe summer peaches, a splash of lemon juice and more than a splash of bourbon, this might just be your new summer jam. Homemade jam is a perfect way to preserve the best of summer peaches to enjoy throughout the year. I

Serve up this delicious bourbon peach jam recipe and savor the sweet taste of summer. It makes a great gift, too!

Here is an easy recipe for Bourbon and Peach Preserves that is a perfect use for extra fresh peaches. Serve on fresh biscuits or toasted bread.

Few things in life are better than biting into a fuzzy, sun-warmed peach, the nectar dribbling down your chin. This simple jam is full of ripe, fresh peach flavor with hints of bourbon, cinnamon, and vanilla. I like to serve it with warm buttermilk biscuits, or use it as a filling for a quick summer tart.

After trying a jam like this out in the wild I knew I had to go home and create my own version to share on my blog. I hope you enjoy, put it on EVERYTHING!!

How to make a unique peach jam recipe with whiskey or bourbon and vanilla.

Simple, peachy, subtly spiced compote with a touch of caramel-bourbon. This versatile compote is perfect as a cake filling, a jam on scones or muffins, or even paired with a savory dish.

PEACH BOURBON JAM

This recipe for Bourbon Poached Peaches is simply amazing! Delicious over ice cream too!

A small batch, reduced sugar jam, perfect for meat & cheese boards.