Parmesan reggiano

Real-deal Parmigiano Reggiano is worth the cost, but to get the most from your cheese, proper storage is key. I spoke to an Italian chef to learn the best way to store this exceptional cheese.

Many people think that Parmigiano Reggiano is just a fancy name for a Parmesan cheese. However, Parmesan cheese and Parmigiano Reggiano cheese are not the same. So, what

So, so good.

And when to use it.

Difficulty Level: ModerateTotal Time: 1.5 hoursServing Size: 2-4 servingsIngredients:Prosciutto Ravioli: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1/2 cup whole milk ricotta • 1/2 cup Mascarpone • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 lb. Prosciutto di Parma Black Truffle Parmesan Cream Sauce: • 3/4 cup heavy cream • 2 tbsp. black truffle sauce or paste • 2 tbsp. Parmigiano Reggiano, finely grated • Shaved black summer truffle (optional)Directions:1. In

Aged Parmesan Reggiano

Have you ever gone to the grocery store to pick up Parmigiano-Reggiano for a recipe, seen a less expensive Parmesan next to it and grab a chunk thinking they’re the same? Parmesan and Parmigiano-Reggiano are similar in name, but they’re actually two different kinds of cheese. There is a chance you’ve never seen genuine Italian […]

Wait! Don't throw the rinds away. There are many uses for this often-tossed cheese segment.

What's the difference? Learn how laws that regulate how parmigiano reggiano cheese is made keep it distinct from parmesan, a popular alternative cheese.

Learn how you can freeze parmesan cheese in the freezer and how long it will last.