Lentil chickpea soup

This creamy Tuscan chickpea soup is what plant-based soup dreams are made of! Combining irresistible Mediterranean flavors with protein-packed chickpeas in a creamy broth, this soup is simply goodness in a bowl.

Here's how to make a creamy, comforting lentil soup at home. Best of all, it only needs 20 minutes to cook.

This black bean and lentil soup is packed with nourishing ingredients and is a must-make on cold days! It is perfect for loading up on nutritious vegetables, fiber, and protein. Plus, it's super flavorful and very easy to make.

This Chickpea Soup is a hearty and delicious soup that's healthy, satisfying, and full of flavor. This soup recipe is a great addition to your easy Fall comfort food ideas!

An easy chickpea soup recipe with spices and herbs to warm you up after a cold day! This chickpea recipe is easy, healthy, vegan, gluten-free and dairy-free.

We love a good soup during the colder months, and indeed at any time of year! But sometimes they can leave you feeling hungry for more a short time later. This cosy curried leek and lentil soup on the other hand will keep you feeling full and satisfied until dinner as its packed with satiating lentils and chickpeas for extra protein.

You’ll love this incredible soup! It’s packed with flavour, spices, vegetables and pulses. Not only healthy, it’s absolutely delicious - you’ll make it again and again.

Warm, flavorful, and effortlessly made for pure culinary delight.

One-pot vegan chickpea soup is loaded with artichoke hearts, legumes, spinach & a creamy golden broth + it's ready to eat in 45 minutes!