Leek gratin

This Vegan and Whole30 Fennel gratin is packed with caramelized leeks, fennel and onion all coated in a creamy sauce (Dairy Free, Paleo)

As I have grown older, cauliflower is one vegetable that I have actually grown to LOVE. From simply frying it in some olive oil and seasoned with just salt, to this gratin, it is so versatile and delicious. This also makes a decadent Thanksgiving or Christmas side dish, I especially love it paired with a beef roast.

Vibrant leeks are coated in a silky cheesy sauce and baked with breadcrumbs and seeds for a crispy topping in our leek gratin recipe.

Angie Rito and Scott Tacinelli have marvelous gratin and lasagna recipes.

Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.

This easy Cheesy Leeks recipe smothers leeks in a cheddar cheese sauce, then it's topped with seasoned breadcrumbs and baked gratin style.

Our easy, cheesy cauliflower au gratin recipe will wow your holiday guests, but it’s fast enough to grace your weeknight table, too.

Adding beans to a gratin is a quick way to turn a simple side dish into a substantial meal, and is also perfect for packing in some protein when you’re not eating meat. Miso works brilliantly with cheese, intensifying its flavour

These bubbling, cheesy leeks are the ultimate side dish, perfect for a Sunday roast or family meal. Top with breadcrumbs for a crisp crust

Baked Leek Gratin is easy to prepare, full of flavor, and great to make year round. Hard boiled eggs and sweet, mild leeks are baked in a luscious creamy cheese sauce. Plus, it's flexible and can be served as a side dish or light entrée. Make it after Easter to use up all those hard boiled eggs, or as a side dish at Thanksgiving instead of traditional creamed onions. It's also perfect as part of a Mother's Day brunch!