Kaju curry

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Kaju Masala, also known as Cashew Masala, is a luxurious and indulgent dish from the culinary repertoire of India. This delectable curry features whole cashew nuts simmered in a creamy and flavorful gravy made with tomatoes, onions, and an array of aromatic spices. Kaju Masala is prized for its rich and nutty taste, making it a popular choice for special occasions and festive gatherings. Whether served as a main course or as part of a lavish spread, this dish never fails to impress with its irresistible flavors and creamy texture. Kaju Masala Recipe, Indian Party Food Vegetarian, Kaju Curry, Indian Main Course, Cashew Curry, Vegetarian Main Course, Main Course Dishes, Tastemade Recipes, Grocery Foods

Kaju Masala, also known as Cashew Masala, is a luxurious and indulgent dish from the culinary repertoire of India. This delectable curry features whole cashew nuts simmered in a creamy and flavorful gravy made with tomatoes, onions, and an array of aromatic spices. Kaju Masala is prized for its rich and nutty taste, making it a popular choice for special occasions and festive gatherings. Whether served as a main course or as part of a lavish spread, this dish never fails to impress with its…

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Kaju Curry Recipe, Kaju Curry, Spicy Snacks Recipes, Spicy Snacks, Curry Recipe, Recipes Vegetarian, Non Stick, Non Stick Pan, Curry Recipes

Kaju Curry Recipe :- INGREDIENTS REQUIRED 1tbsp Ghee 1/2 cup Cashew Nuts 3-4 Dry Red Chillies 2 chopped medium size Onions METHOD OF PREPARATION 1. Taka a non stick pan and then add 1tbsp Ghee, add 1/2 cup Cashew Nuts and cook it until it becomes golden brown in colour.

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Kaju Curry Recipe | Kaju Masala | Cashew Curry Rice Dishes, Kaju Curry Recipe, Kaju Curry, Cashew Curry, Indian Bread, Curry Recipe, Indian Dishes, Biryani, Garam Masala

Kaju curry / Kaju masala is a popular vegan, vegetarian dish known for its rich, creamy, and mildly spiced gravy. The dish is commonly found in North Indian and Mughlai cuisine, but variations can be found across the country. This curry is usually served with Indian bread like naan, roti, or paratha. It can also be accompanied by steamed rice or flavoured rice dishes like pulao or biryani.

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