Joe sandwich

South Orange, NJ has a unique take on a sloppy joe sandwich. Layers of meat, cheese, coleslaw, Russian dressing and thinly sliced bread make it a delicious classic.

Savor the deliciousness of The Original Joe Sandwich! This iconic recipe features a hearty blend of flavors in a perfectly toasted bun. Packed with juicy meat and zesty toppings, it’s a must-try for sandwich lovers. Perfect for lunch or a quick dinner! Enjoy this classic favorite today!

It's not the ground beef sandwich you remember: a New Jersey Sloppy Joe is something else! Get the historic scoop on this South Orange fave.

The New Jersey Sloppy Joe isn't the ground beef sandwich you're thinking of. A little pastrami here, a hunk of smoked turkey there. A cavalier glob of crunchy slaw on my breast pocket, a dribble of tangy Russian down my sleeve. And it begins where all iconic Jersey food traditions do: ¡Cuba!

Preheat oven to 400 Take the two pizza crusts, and cut each in half, on the cheese side of the crust, I spray with cooking spray, to keep from sticking. Update: I started...

These Ultimate Club Sandwiches for a crowd come together quickly and everyone loves them, especially with avocado and bacon! Bet they won't last long.

Hearty Sloppy Joe Sliders. Toasty brioche buns filled with homemade sloppy joe sauce and colby jack cheese. A great dinner or appetizer.

During my college days, I fell in love with a tomato sandwich popular on campus called the Marv ‘n’ Joe. Named after two professors, I now make it at home every single summer.

As soon as my mom tasted it, she rushed over to get the recipe from me.

You probably think a sloppy Joe sandwich is messy ground beef on a bun. It is. Except if you live inside a 15-mile radius of South Orange, N.J., where the Town Hall Delicatessen claims to have invented the original in 1935.