Jobs tears

All about Job's Tears - what they are, how to cook them, where to find them

Discovering How to Cook Tasty Gluten-Free Job’s Tears is going to be your best learned cooking skill for 2017-2018 and beyond. (Gluten-Free Ancient Grain)

A five-step guide to knowing, understanding and making drinks with the grain.

In this article, we'll learn more about Job's Tears, its folklore, healing, and magical uses.

Did you know you can grow your own beads? Before I tell you how, I shall first begin this post by paying homage to those who have suffered and endured insurmountable loss. Cherokee Legend of the Co…

This lemon Job’s tears tea is both appetizing and refreshing. I love its lemony aroma and mild natural sweetness, helping me to lift up my spirit.

Magick herbs used in traditional and folkloric African-American, Asian, and Latin American occult rituals and magic spells.

Job's Tears (薏苡仁), also known as Coix Seeds, Yi Yi Ren or Chinese pearl barley, is one of the most popular food herbs used across China, Sri Lanka, Pakistan and Malaysia. Due to their versatility, they are a fantastic ingredient in many cooking dishes. From a tasty morning porridge to a delightful Summer soup, it's super easy to use Job's Tears in every day recipes. So, grab your chef hat and apron, here are 5 quick ways to use Job's Tears in cooking recipes. What are Job's Tears? With a…

Chefs are really into this chewy, gluten-free grain—and soon you will be, too.

Job's tears ornamental grass makes an interesting border or container specimen that may get 4 to 6 feet (1.2 to 1.8 m.) tall. These wide arching stems add graceful interest to the garden. Learn more in this article.