Inari sushi

Inari sushi is a portable, delicious dish that's often enjoyed for lunch in Japan. This basic recipe is the perfect canvas for add-ins of your choice.

Yubuchobap or Korean inari sushi is a recipe made of sweet and savory tofu pockets that are stuffed with seasoned rice and usually served with toppings. These bite-sized pockets of deliciousness are one of those dishes that once you start, you can't stop eating. The combination of textures and flavors is hard to resist and best of all, no cooking is required! (except for rice).

Inari sushi or Inarizushi is a little pocket of fried tofu stuffed with a slightly sweet, seasoned rice. It’s the ultimate Japanese snack that has no raw ingredients and is easy to make at home.

Poached salmon is the star of this unique sushi stuffed in sweet tofu pouches. For those who don't enjoy eating raw fish, this cooked salmon alternative is a way to enjoy sushi that is easy to make at home. These inari sushi look elaborate but they are quick and simple to make.

Making Inari Sushi from scratch is not difficult. All you need to do is cook seasoned aburaage pouches (inariage) and sushi rice, then wrap the rice in aburaage pouches. It tastes so good.In this recipe, you will make 4 triangle Inarizushi and 4 squarish oval Inarizushi.Cook Time does not include time taken to cook sushi rice.No 'MEAL IDEAS' today. You can find the meal idea with Inari Sushi in the post Quick Inari Sushi (Inarizushi).

Special Inari sushi recipe from my aunt with step by step photos & video. A secret ingredient to enhance the fragrance and enrich the flavor.

This traditional Japanese dish is both sweet and savory and can be served as a snack, as part of a sushi dinner, or as a side dish.

This delicious inari sushi is made with fried tofu pouches soaked in a sweet marinade and stuffed with tangy sushi rice. I also include a few additional topping ideas to bring your homemade inari sushi to the next level!

Inari sushi is a beloved dish in Japanese cuisine like tonkatsu, Japanese chicken curry, beef gyudon bowl, and Japanese milk bread rolls. It holds a special place in the hearts and stomachs. Also, it is a delightful appetizer, a light snack, or a satisfying meal like California rolls, spam musubi and Korean kimbap.