How to make chimichurri

How to make chimichurri sauce (parsley chimichurri), a fresh green herby sauce. Plus, 2 variations: mint chimichurri and cilantro chimichurri

Chimichurri sauce is one of those recipes that everyone says, “Wow!” when they taste it—it’s bright, fresh, full of flavor, and packed with nutritious ingredients, too. Chimichurri originates from Argentina and is a mix of parsley, oregano, garlic, red wine vinegar, extra virgin olive oil, and sometimes shallot. I love to add a handful of […]

Want to know how to make chimichurri sauce? It takes just 5 minutes! This easy chimichurri sauce recipe is the perfect topping for steak.

This easy chimichurri sauce recipe can be made in 10 minutes without the need of a food processor. It's great with grilled steaks and meat.

Upgrade any meal to gourmet quality by adding a dollop of this amazingly Easy Chimichurri recipe! Fresh, zesty, and bold flavors make for the best marinade or sauce. Chimichurri transforms any protein or veggie dish into a unique meal!

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Chimichurri Sauce is packed with bright, savory flavor, a kick of heat, and it's perfect over grilled meat, fish, vegetables and more!

Authentic Chimichurri Recipe made with fresh ingredients. Traditional Argentine recipe. Best sauce for grilled steak, chicken, fish and more.

Learn how to whip up an authentic chimichurri sauce that's both a versatile marinade and a flavorful sauce. This classic recipe, with its traditional ingredients, will elevate any dish with its vibrant taste. Perfect for bringing a burst of flavor to your meals!