How to cook chinese noodles

This easy 15-minute Chow Mein is sure to become your new family's favorite weeknight meal with crisp fresh veggies and egg noodles!

Noodle mush, no more! Here’s how we make perfect rice noodles for dishes like pad thai, pho, and spring rolls, plus a few extra tips. Rice noodles are much more delicate and fragile than their wheat noodle counterparts. This actually makes them so easy to prepare that we hardly think of it as cooking. Place all your rice noodles in a deep mixing bowl, trying to snap as few of them as possible as you remove them from the package (always a challenge for us).

From crispy pan-fried noodles to a bowl of wonton noodle soup, fresh Chinese egg noodles are a staple of Chinese restaurants. When cooked properly, they should have a firm bite and springy texture, and the wide variation in thickness and springiness makes Chinese egg noodles some of the most versatile to cook with.

Instant pot Vegetable Lo Mein noodles are easy to make at home. This 20 minute Chinese noodles recipe is ideal for weeknight dinners and tastes better than take outs.

Characterized by its crispy pan-fried noodles, tender meats, and an assortment of fresh vegetables, this dish is perfect for those who crave a delicious combination of texture and taste.As you embark on your culinary adventure, you'll find that creating Cantonese Chow Mein at home is simple and satisfying. With a few essential ingredients, such as soy sauce, sesame oil, and chow mein noodles, you can easily master the art of preparing this tasty meal.

Garlic Sesame Noodles are a super easy, budget-friendly stir-fry dish that coats spaghetti in a flavorful, sweet, and slightly spicy sauce.

Which is your favorite type of Chinese noodle?

Yakisoba is a classic Japanese noodle dish with a salty, sweet and sour sauce. Made in one-pan, this recipe is so easy to make and is always a crowd pleaser.

This sesame chicken lo mein is fast, easy, and oh so addicting! Ready in 30 minutes, you can easily skip takeout in favor of this recipe!