Healthy pumpkin bread

This pumpkin bread is soft, moist and filled with warm spices. It's perfect for fall baking, and so easy to make!

Low Calorie Pumpkin Bread - Skinny Fit Mama

A favorite fall treat, a spiced pumpkin bread pairs perfectly with a cup of coffee or tea, either toasted with butter, or with homemade cream cheese frosting (recipe included here!). With notes of cinnamon and cloves, sweetened with real sugar, this skinny pumpkin bread is lower in calories than the traditional version, but will satisfy that sweet tooth.

I have told everyone about this healthy protein pumkin bread because it's INCREDIBLE! The texture is so light, fluffy, and moist but it's made with oat flour! This is my favorite pumpkin bread recipe for fall!

My Perfect Pumpkin Bread is moist, flavorful, and absolutely delicious. No mixer needed and 10 minutes to prepare. Crunchy exterior and moist interior. YUM!

Hey there, pumpkin lovers! 🍂 Fall is in the air, and what better way to celebrate than with a delicious, healthy pumpkin bread recipe? This recipe is not only tasty but also packed with nutrients, so you can indulge without the guilt. Let's dive in!

This easy, healthy pumpkin bread is ultra moist with an irresistible pumpkin spice flavor. You’d never know it’s grain free and naturally sweetened. It’s a nutritious loaf that’s perfect for breakfasts, snacks, gifts and even dessert. Be sure to let the bread cool completely before slicing. It tastes even better with time, so go ahead and make it the day before! Don’t miss my step-by-step video above. If you don't have coconut sugar you can use regular granulated or cane sugar, but cut back…

Indulge in the flavors of fall with our Quick & Easy Homemade Pumpkin Bread. A comforting blend of pumpkin and Greek yogurt, this simple, delicious dessert bread is your perfect seasonal treat. Enjoy the aroma of freshly baked pumpkin bread filling your home and savor the autumn vibes in every bite. No fuss, just pure homemade goodness.

This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour. It's so moist and fluffy, no one will ever guess! You can easily make this pumpkin bread vegan and/or gluten free—check the recipe notes for details. Recipe yields 1 loaf.

Easy, healthy, and moist keto pumpkin bread with almond flour is an epically delicious and universally healthy sweet Fall treat that is sugar-free, gluten-free, vegan friendly, WW and Paleo approved, and, of course, low carb!