Green goddess dip recipe

Packed with fresh herbs, creamy, flavorful, and only taking 5 minutes, this easy Green Goddess Dip is the perfect way to add pizzazz to salads, a veggie plate, or whatever meal you dream up.

Creamy dip packed with fresh herbs, creamy Greek yoghurt and lots of tangy lemon and feta

The key to this salad is VERY finely chopping all your ingredients - the smaller the better! This dip is the perfect summertime snack, appetizer, or just a salad for lunch! Packed full of nutrients and flavor I'm sure this will be a favorite in your summer lineup!

Green Goddess Dip is a creamy, herby, healthy dip that's best served with some fresh veggies, crackers, chips, or bread. We love the fresh flavors that you'll find in this dip and it's great for topping food like tacos too!

My Green Goddess Dip is packed full of delicious fresh herbs, is super smooth and creamy and takes just minutes to prepare! Perfect for a snack!

This Greek goddess dip is stunningly verdant and has a bright herby flavor. The Greek strain in this dressing comes from using dill in place of watercress. Make it and watch it do a disappearing act on vegetables, pita chips or whatever conduit you can dream up.

This creamy, delicious dip combined the flavors of Green Goddess dressing and guacamole for a condiment that's perfect for dipping chips and veggies, or drizzling on tacos and your favorite salads.

This healthy Green Goddess Dip has 30 grams of protein and is so easy to make. This dip is full of flavor, and you will never know it's made from cottage cheese.

This recipe is quick and easy to make, and the sauce can be made ahead of time and stored in the refrigerator for up to 3 days. It's a perfect recipe for entertaining or a quick, easy weeknight dinner.

This green goddess vegetable dip can be made in a matter of minutes and is so good with fresh veggies or pita bread! You're going to love this for a healthy appetizer!