Gluten free pignoli cookies

These pignoli cookies are incredibly quick and easy to make and are a typical Italian cookie with a crisp exterior and chewy interior. They can…

Pignoli Cookies, a gluten free Italian cookie, made with almond paste, egg white, sugar, and pine nuts. Make this pignoli cookie recipe.

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Classic Italian Pignoli Cookies Recipe – soft, chewy almond flavored centers with a crispy, crunchy exterior that’s covered in golden, toasted pine nuts. Super quick and easy to make!

There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft, meringue-y version. They are also gluten free so I like to include them on holiday plates so everyone has something to enjoy.

Pignoli cookies are a classic Italian cookie with a nice almond flavor, and covered in pine nuts. They're so easy to make and so tasty!

Pignoli cookies are made with just 5 ingredients (including pine nuts and almond paste) and are naturally gluten-free—what more could you want in a cookie?

You're going to fall in love with my Pignoli Cookies for their minimal ingredients and effortless prep. These beautiful cookies have the perfect blend of richness from the almond paste and crunch from the pine nuts.

These gluten-free Mexican wedding cookies (aka gluten-free snowball cookies!) will absolutely melt in your mouth. With their delicate texture & delicious flavor, they're a perfect gluten-free holiday cookie recipe! Add them to a gluten-free holiday cookie plate or for a gluten-free cookie exchange. They're always a hit!

These gluten-free Italian pignoli cookies, adapted from Lidia Bastianich, are a great holiday cookie full of almonds and pine nuts! A great addition to a Christmas cookie tray.