German bakery

In this bread guide, we're going to explain to you the most common types of bread and what you need to know to order in a German bakery.

This delightful German bakery is bursting with old-world charm and authentic goodies!

These aren't just any pretzels, they're the real deal, crafted by hand with the kind of care and tradition that founder Edgar Loesch picked up from his German roots.

This post is part of my Meet in My Kitchen podcast: How did we get to where we are in life & what does food have to do with it “Food is kind of everything. It’s a source of conflicts, of love. It connects, it’s sharing, it differentiates. It’s absolutely underrated in Germany.” -

German bakery....Loved visiting my families bakery!!

Himbeer Schnecken are sweet and tart swirled buns filled with raspberries and sugar! These traditional German sweets are commonly found, rolled with red currants, nuts, or poppy seeds.

These buttery poppyseed pastries, with their flaky texture and nutty flavour, make the perfect addition to your weekend brunch.

Experience a taste of Germany with Heidi's German Brötchen recipe. Her golden-brown, crusty rolls are reminiscent not only of Schleswig-Holstein, but of all of Germany!

Kohnen’s Country Bakery is a delightful contemporary German bakery, cafe and grocery designed with Old World Charm. Every batch made from scratch including some

Authentic pretzel buns are a variation of my super popular authentic German pretzels, but shaped like rolls instead. These quick, soft pretzel rolls made with lye are perfect as dinner rolls, for pretzel sandwiches or pretzel burgers, and can be made into pretzel hot dog buns as well. I know you’ll love them as they give you that authentic Laugenbrötchen taste just like from a German bakery!