Garlic oil

Super simple recipe for garlic infused olive oil, perfect for cooking and salads.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Take your regular olive oil up a notch by loading it with garlic. You've got a ready made dressing or drizzle for any number of dishes.

This easy garlic oil recipe will quickly transform your recipes into something special, and is great to keep on hand.

Bring a new burst of flavor to your everyday oil with my recipe for garlic-infused olive oil, a great alternative to classic olive oil.

Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat.

This easy Garlic Confit recipe is a wonderful way to add flavor to your meals. And it's as easy as roasting the garlic in olive oil in the oven.

Garlic Dipping Oil - a classic combination of lovely dried herbs, fresh garlic, and flavorful olive oil to dip crusty bread in

How to preserve Garlic in oil. Usually you can store Garlic in a basket on your counter, but sometimes you have to find another way to keep it. Here is how you can do that!

Garlic oil, of course, is one of the most prepared flavored oil as you can enjoy it with almost all food. It gives it that deep flavor while not being too overpowering