Freezing cake layers

You can actually freeze cake and cupcakes without getting freezer burn. As long as you follow a few easy tips, you can defrost them and you won't be able to tell they were ever frozen.

Learn how to make cakes in advance by freezing your cake layers! It makes life so much easier, and allows you to enjoy decorating your cake!!

I’ve frozen plenty of cakes and have made enough mistakes to know what really works. Let’s learn how to freeze cakes so that they taste the freshest!

Building a layer cake can be a daunting task, so I often break it up over the course of a few days. And if I have a big project like a wedding cake, I'll work

Sabrine Sanon | “Sab”✨ on Instagram: "This is a long reel for my fellow bakers who want to use heavy and soft fillings like curds, caramel, purées, without their cakes bulging and going all over the place. Yes, it use to happens to me a lot. Cakes sliding offs, and fillings running down. HOW TO AVOID : 💕 Make a protective dam with buttercream ( your buttercream shouldn’t be too soft, don’t whip it for too long for this part) 💕 Freeze your cake layers, that way the coldness from them…

Building a layer cake can be a daunting task, so I often break it up over the course of a few days. And if I have a big project like a wedding cake, I’ll work on it over a few weeks. So how do I store my baked cake layers so they stay fresh and …

Learn the simple steps for how to freeze cake before icing. With the right methods, you can prevent freezer burn and they can still be delicious days, weeks, or even months later!

Freezing cake is easy, and with this list of the do's and don'ts, you can make your favorite dessert today and enjoy it later!

How to thaw a cake out the right way before you decorate it. If you don't do this the right way your cake can be too wet and the icing won't work the right way, so make sure that you defrost frozen cakes out correctly. How to freeze a cake layer that's decorated or not decorate, cake tips, cake tutorials, baking tips.

Making cake layers in advance is a great way to split up the time needed to make a cake and to save time on busy event days. Also, frosting slightly defrosted cakes is much easier than frosting room temperature cakes. Why you should freeze cake layers I almost always make my cake layers in advanceContinue reading "How to Freeze Cake Layers"