Farro salad recipes

This is the best Farro Salad recipe, packed with delicious flavors and textures! With cranberries, apple, arugula and feta cheese, this healthy farro salad is perfect for lunch, dinner or a side dish.

This farro salad is a fresh and colorful blend of grains, vegetables, olives, feta cheese and herbs, all tossed in a homemade dressing.

Ina Garten’s farro salad is a healthy and easy-to-make salad recipe. It includes fresh ingredients such as tomatoes, parsley, and radishes along with a dressing of extra virgin olive oil and lemon juice. Here is how to make Ina Garten’s farro salad.

This summer farro salad recipe with fresh grape tomatoes, cucumbers, basil from your garden and tasty vinaigrette is a perfect, easy meal prep idea or potluck side dish.

The summer side dish that gets better with every bite! And, it’s a zesty 15 minute recipe thanks to some quick cooking farro. Drizzled with a tangy lemon vinaigrette, this farro pilaf doubles as a room temperature salad that’s perfect for a party or summer barbecue!

Hearty and delicious red pepper zucchini farro salad is a delicious vegan side dish perfect for meal prep, loaded with savory grain flavor!

Hearty, healthy Autumn Farro Salad is made with nutty farro, butternut squash, kale, and apples in a zesty apple cider vinaigrette!

Learn how to make the best farro salad for your easy Thanksgiving side dishes! It's an easy salad recipe that's still festive and full of Fall flavors, but light and healthy, just what our bodies need after two days of the goods. A must-try!

Familystyle Food is a food blog by Karen Tedesco with hundreds of tested recipes using everyday ingredients to create elevated meals.

There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing. This farro salad, from the restaurant Charlie Bird in SoHo, hits both these marks. The chef Ryan Hardy cooks the farro in apple cider seasoned with bay leaves and plenty of salt, which renders it good enough to eat on its own. But it’s even…