Fusion mithai

foodie blog

Wine laddoos to blueberry barfi, with intricate packing, luxury mithai makers in India have it all to make it a sweet experience for you.

Made with just 4 ingredients, this Jalebi White Chocolate Bark is a delicious fusion dessert you can make for upcoming festivals.

A fusion Indian dessert, Gulab Jamun in Kunafa Nests is perfect to impress your guests in any upcoming festivals and gatherings.

Rasmalai fudge is a delicious rich creamy & fudgy fusion dessert made in few minutes with aromatic flavours of rasmalai which is a popular and delicious Bengali sweet.

Wow your guests with these Indian fusion desserts this Holi! Happy Friday! Holi is on Monday and so I thought it will be a good idea to share with you guys some Holi themed fusion

Mini Gulkand Shrikhand Sweet Tarts is a no-cook Indian fusion dessert recipe made with Greek yogurt, and rose flavors. It's totally a showstopper dessert!