Enochi mushrooms

Enoki mushrooms are a beautiful type of mushroom that's extraordinarily delicious! Here’s a recipe for how to cook this tasty fungi.

Enoki mushrooms are popular in East Asian cuisine, and many people love the unique flavor and texture these mushrooms add to a dish. Moreover, they are highly nutritious and have a range of potential health benefits. Read on for our guide to enoki mushrooms, their therapeutic uses, and how to prepare them. We also outline some possible issues with enoki mushrooms and how to avoid them.

Have you ever tried mushroom, especially enoki mushroom? If not then you're definitely missing out on something really good. Mushroom happens to be

Learn how to cook enoki mushrooms in 7 ways: boiled, stir-fried, pan-fried, deep-fried, baked, steamed, or microwaved.

These Fried Enoki Mushrooms are thinly sliced, battered, and deep-fried to crispy perfection. I love serving them with a creamy sriracha mayo for dipping.

Lightly breaded and fried up simply and easily in a pan, these tasty crispy enoki mushrooms make a great garnish, appetizer, side, or meal!

Crispy pan-fried enoki mushrooms are delicious, fun and easy to make! They are coated with a spice blended flour mix, shallow fried in a pan, and served with spicy soy mayo sauce. Enjoy as an appetizer or a savory snack.

Fried Enoki Mushrooms offer the ultimate crunchy bite with a light, airy texture and a savory twist. The batter settles into the mushrooms' nooks and crannies, creating a delightfully crispy coating that pairs perfectly with any dipping sauce. We recommend spicy mayo, sweet chili sauce, ponzu, or soy sauce. Sparkling water helps keep the batter light, so it's worth seeking out, but regular water works in a pinch. Visit Sarah’s blog for more recipes.

Japanese Mushroom Rice (Kinoko Gohan) is a savory, umami-rich dish made with a mix of mushrooms, soy sauce, and shio kombu, cooked to perfection in a rice cooker. This easy one-pot recipe brings out the deep flavors of the mushrooms, making it an ideal side or hearty main dish that's both comforting and flavorful.

Thin Japanese noodles lightly stir fried in soy and sriracha