Dry pasta

This easy vegan Italian pasta salad is packed with veggies. Think juicy cherry tomatoes, salty black olives and sun-dried tomatoes, silky roasted red peppers, tangy marinated artichokes, fine threads of crisp red onion, and just a touch of fresh herbs for a pop of green goodness. A hearty, gluten-free fusilli serves as the perfect base, mingling with the veggies and a zesty Italian vinaigrette in the best of ways. The finishing touch? Heaps of salty vegan parmesan.

We always have a lot of opinions, but that's especially true when it come to pasta. These are the shapes that never let us down.

Are you interested in making your own fresh pasta? How you dry pasta can have a big impact on the finished product. Read our guide to drying homemade pasta.

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Use these easy step-by-step instructions to cook perfectly al dente pasta of any type or variety in the Instant Pot / pressure cooker.

Drying homemade pasta takes just a little advance planning and can provide a simple way to store large batches for later use. Plus, it can last for months.

When I learned how to make fresh pasta (thanks to my Italian mother-in-law) it was so easy that I was definitely encouraged to try it again soon! But we did run into one little snag near the end: my mother-in-law asked if we had a drying rack. Well, no.Pasta has to be quickly laid out or hung to dry as soon as it comes through the machine or as it’s rolled and cut. The thin noodles will dry quickly so you want them in the right shape for that.

Pasta or any kind of noodles can be the basis for a warm comforting meal, but can be even more satisfying when you can take it with you on a hike or camping trip. Here's

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