Dragon tongue beans recipe

This Dragon's Tongue beans recipe was inspired by the Los Angeles restaurant Hippo. I found it in the Los Angeles Times and adapted it to suit my tastes.

Unleash the Magic of Dragon Tongue Beans: Description, Unique Flavor, Health Benefits, and Culinary Adventures! Explore the vibrant appearance, delicate taste, and numerous benefits of these beans. From salads to stir-fries, discover creative ways to incorporate Dragon Tongue Beans into your dishes and elevate your culinary journey!

Don't be intimidated by their name—this recipe for dragon tongue beans is as simple (and tasty!) as can be.

File this one under recipes that make no sense but works nonetheless. I’m going to ask a lot of you in this one. I’m going to ask you to chop a lot of summer vegetables. I’m going to ask you boil two pots of water on the stovetop to make rice and cook corn on […]

Seed catalogs arriving in the middle of Winter is one of my favorite things. I actually toss the majority of the mass market catalogs but I always make sure to order the beautiful one from Baker Creek Seeds. This wasn't going to be a post singing Baker Creek Seeds' praises, but if you haven't experienced their catalog, order one. It's the stuff dreams are made from. The full color photographs are stunning, and their descriptions are spot on, as well. And they don't make everything sound…

Information about Dragon Tongue Shelling Beans including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.

One of the main reasons I signed up for a CSA three fateful years ago was to branch out and try new ingredients. This was how I discovered that kohlrabi and I, while not mortal enemies like we were during year one, will never be best friends. It’s where I learned that although I like […]

Colorful, beautiful, and so tasty -- this Dragon Tongue Bean Salad is drizzled with a spicy honey-mustard dressing and is the perfect summer side dish for barbecues or a vegan main course. Dragon beans are unique and fun to work with. #beans #dragonbeans #dragontonguebeans #beansalads #honeymustarddressing #honey #mustard #honeymustard

I love roasting these beans because they keep a lovely crunch, they don’t require a lot of work, their flavor, intensified by the fresh herbs and the sweetness of the red onion, is out of this world, and, last but not least, they retain all their nutrients that would otherwise get lost in the boiling water for blanching. It takes a little longer to cook,... Read More