Dominican meatballs

Meatballs Cuban style, this is how we had meatballs at my house, not over spaghetti but on a bed of white rice. In this recipe, the meatballs are seasoned with a combination of traditional Cuban spices – garlic powder, cumin, oregano, finely diced onions and parsley. #meatballs #Cubanfood #Cubanrecipes #groundbeef via @cook2eatwell

Albóndigas guisadas are the classic Dominican meatballs made with beef and cooked in tomato sauce. These are juicy, flavorful, easy to make, and perfect over a bed of steaming Dominican-style rice for a foolproof Dominican lunch or dinner your guests will surely love.

This great meatball recipe is sure to delight, whether served alone or accompanying another dish.

In honor of Dominican Independence Day, we share some of the most delicious Dominican recipes .

These albondigas Cubanas are Cuban-style meatballs made with ground beef and pork. The meatballs are pan-seared and then smothered in a deliciously spiced tomato sauce.

Albóndigas guisadas are the classic Dominican-style meatballs made with beef and cooked in tomato sauce. They are juicy, flavorful and easy to make. So here is the Dominican version. And, needless to say, each Dominican cook has a slightly different version, as you can imagine. This is the one I love the most. And if yours has any special touch, I'd love to hear it, let me know in the comments.

Albóndigas guisadas are the classic Dominican-style meatballs made with beef and cooked in tomato sauce and are very juicy and tasty.

Puerto Rican meatballs in sofrito sauce or albóndigas guisadas (think pollo guisado but with meatballs!) are flavorful beef meatballs cooked in a savory sofrito sauce.

Savory ground beef meatballs bursting with garlic, peppers, and onions get a crispy fried finish. Bread crumbs ensure a tender interior, while a hint of beef broth adds depth of flavor.