Dacquoise cake

Watch my video tutorial and learn how to make dacquoise - meringue enriched with nuts, and a cake layered with dacquoise discs and chocolate ganache!

Chewy, crispy pistachio dacquoise with pistachio French buttercream. A decadent dessert for pistachio lovers - made with real pistachios!

A dacquoise is a wonderful dessert in its own right. I made this one for my partner’s birthday cake as a more dessert-type feel was wanted.

W e turned 4 and I still cannot believe that. Years are flying by especially after Ian Vaava was born.I have no clue about day or date unl...

Happy 2021 everyone! This dessert, which has been on my to-do list for years , was my last big project of 2020. I started preparing it a fe...

Marjolaine is a classic french pastry made with dacquoise (nut meringue) layers with chocolate ganache, chocolate cream and hazelnut buttercream.

Chewy, crispy pistachio dacquoise with pistachio French buttercream. A decadent dessert for pistachio lovers - made with real pistachios!

This classic French dessert is nut-based: great for your gluten-free friends, not great to bring to elementary schools.

Here is the best Italian almond cake recipe to make Elvezia cake or torta Elvezia. It is a delicious gluten-free dessert that consists of almond dacquoise layers alternated with buttercream and sliced almonds. Serving up to 15 people, the cake makes a perfect celebration for a birthday party or any other occasion: it will feed a crowd! #almondcake #italiandessert #glutenfree #glutenfreedesserts #celebrationcakes #Italian #italianfood

Silky meringue is gently mixed with ground nuts and cocoa to create crisp layers. When filled with rich buttercream and swirls of whipped cream, the resulting blend of textures and flavors is sublime.