Creole tomato sauce

Easy Creole Sauce is full of flavor and comes together in 25 minutes. This classic Louisiana style sauce brings a taste of the bayou to all sorts of dishes.

This homemade Creole sauce recipe is versatile, zesty, and very easy to make. It' starts with a roux, lots of vegetables and seasonings, and tomatoes. Make it mild or spicy.

The Creole "holy trinity"—onions, celery, and green bell peppers—forms the base of this fresh-flavored tomato sauce that finishes with a slight hit of heat.

Creole Sauce is a versatile, effortless, and flavorful condiment that will kick any recipe up a notch. Spice up your life and your meal.

Classic Creole Sauce for all your Creole Recipes & Cajun Recipes like Shrimp & Grits and Creole Pasta.

Kardea Brown’s Have Mercy Sauce: 1/2 cup mayonnaise 3 tbsps Dijon mustard 1 tbsp dill pickle brine, plus pickle slices, for serving 1 tbsp hot sauce 1 tsp seafood seasoning

This couvillion recipe is a thick and hearty stew made with a rich roux, loaded with fish and crawfish, simmered in a piquant Creole tomato sauce.

This couvillion recipe is a thick and hearty stew made with a rich roux, loaded with fish and crawfish, simmered in a piquant Creole tomato sauce.

Take your fried green tomatoes to a new level with this spicy shrimp Cajun sauce. It's easy to make and packed with Cajun flavor!

Sauce Creole is a classic New Orleans tomato-based sauce made by slowly simmering tomatoes in Creole seasoning until a savory sauce, both smooth and chunky, is created.