Cold sesame noodles

These cold spicy peanut sesame noodles are so yummy for any day of the week and a great way to cool down! They're so refreshing on a hot day!

These sesame noodles have a rich sauce that's savory with a hint of spice and sweetness. They're made quickly, can be served hot or cold!

This vegan sesame ginger pasta salad is loaded with fresh vegetables and homemade dressing for a healthy take on a classic pasta salad.

You only need 20 minutes to make these Sesame Noodles with peanut sauce. Easy to make at home and better than takeout!

Szechuan Cold Sesame Noodles will have you saying, forget take-out! With a from scratch sauce that will have you licking the spoon, and amazing chili oil.

This Sesame Noodles recipe is my favorite easy dinner! The sauce is to-die-for. Swirl it with cold noodles & fresh veggies for a summer meal!

This sesame noodle salad recipe is as easy as it gets. The most time-consuming part of it is cooking the Asian noodles which is done while you prepare the rest of the ingredients. Then you just need to grate your carrots, mince the garlic, chop the cilantro, and squeeze the lime. Once the noodles are cooked and cooled you can add all of the ingredients and mix. Yes, it’s that easy!

These easy sesame noodles are flavored with garlic and ginger and take less than 30 minutes to make. They can be served cold or warm, but no matter how you serve then, you can't forget to top with smoked sesame seeds and lots of green onion. #sesame #noodles

These 4 Ingredient Cold Sesame Noodles are super simple to make and packed with flavor. Cook your favorite noodles, toss them in a homemade sesame sauce, sprinkle with sesame seeds and fresh green onions. It’s a perfect make ahead dish for busy nights or to share with friends at a picnic or potluck. Serve it warm or cold, and feel free to add your favorite veggies or proteins.