Cooked duck

The BEST Homemade Peking Duck with Mandarin Pancakes | Wholesome Cook

Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.

For this spit-roasted duck with orange and rosemary, duck is slathered in orange marmalade, orange juice, and balsamic vinegar, then roasted until mahogany brown.

I am always on the hunt for perfectly seared duck breast and this seared duck with cipollini onions uses a technique that will yield perfect duck every time.

Order online. All-natural, whole Pekin duck perfect for roasting. Raised in the USA with no antibiotics and no hormones.

A savory glaze made with a blend of ingredients like fermented bean sauce, maltose, and five-spice, is brushed on top of this Cantonese-style duck, then baked to crispy perfection.

Let me be clear from the start – French food freaks me out. Alarmingly sophisticated, I have always been wary of making it at home and, on the face of it at least, with good reason. Widely re…

Cooking competitions have only become popular for the past several years in the Caribbean. We are more into food fairs. In countries with l...

Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy…

A recipe for duck legs roasted with a honey-lime-sriracha sauce. This is a great party appetizer or light supper.