Chutney sauce

Mint chutney is a fresh, spicy Indian dip filled to the brim with fresh herbs, garlic, and peppers — with creamy yogurt to balance the heat!

Easy tamarind chutney recipe or Imli chutney - a tangy, sweet dipping sauce perfect to dip your homemade samosas or add to your favorite samosa chaat . This homemade condiment is better than any store bought chutney and rivals what you can get at your local Indian restaurant. It will elevate any dish with its tangy, spicy sweetness and delectable blend of flavors. Plus, this comes together in less than 5 minutes of prep apart from the soaking time!

A tropical pineapple sweet chili sauce!

Are you craving a delectable sauce that combines the sweetness of pineapple with a spicy kick of chili? Look no further than this irresistible Sweet Chili Pineapple Sauce recipe! Perfect for drizzling over grilled chicken, shrimp, or as a dipping sauce for spring rolls, this versatile sauce will elevate any dish to new heights of flavor.

These Indian sauces will make your American meals extra appetizing! Choose from curries, chutneys, raita, and more.

Ever wondered what makes Indian street food so irresistible? It's all in the chutney! This post will show you how to make Dhania (Coriander) Chutney, a staple in Indian green chutney recipes, perfect for chaat and other street foods. Learn how to combine cilantro with mint and other spices to create a sauce that will become a new favorite in your kitchen. Mix up this quick recipe and enjoy with your next meal!

Find the collection of 25 chutney recipes or dipping sauce recipes. Many coconut based chutneys are served as a side dish with your meal or dosa, idli, rice. Few specific chutneys like green chutney, meethi chutney or garlic chutney are used in chaat recipes or as a side with pakora, samosa and other snacks. This list also includes few dip recipes for your chips or falafel.

This homemade sweet chili sauce is full of flavor, but it’s not too spicy — great for dipping your favorite foods!

Delicious as sweet and spicy spread or dipping sauce and wonderful added to your curry sauces!

Pear and onion chutney with a hint of heat from chili is the perfect way to spice up any Christmas or Thanksgiving leftovers. It makes the ideal accompaniment to cold meat, or you could even serve a dish of this chutney with your after-dinner cheese platter.