Christmas lamb

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

Looking for Christmas dinner recipes? Impress your guests with a flavorful, juicy, and tender roasted lamb roast! This lamb roast recipe offers a delicious and festive entree idea that’s sure to make your holiday meal unforgettable!

Christmas is upon us! This post is a poor attempt at me keeping a promise to share a tutorial on how I made this fuzzy little Christm...

First off, I'm going to be on the Yarn Thing Podcast with Marly Bird next Thursday. You can call in with questions. Check it out here. It is live but you can also listen to the podcast later. Marly is quite a hoot and I look forward to the conversation. I'll give you all a reminder next week. Show airs on Thursday November 21 at noon E.S.T. Second - I've got a new class up on Creativebug. It is called Edgings. You can watch it for free with a 2 week Free Trial Membership. It is of course…

Slow Roasted Boneless Leg of Lamb seasoned with herbs, citrus, and garlic. This succulent Greek style lamb is the perfect centerpiece....

Bring restaurant-quality flavor to your dinner table with this Slow-Roasted Rosemary Garlic Lamb Shoulder 🍖. Juicy, tender, and infused with aromatic herbs and garlic, this lamb dish is perfect for special occasions or a Sunday roast. Pair with your favorite sides for a mouthwatering meal that will impress everyone! 🌿 Save this Pin for the ultimate slow-roast experience. Click to get the full recipe! #LambShoulder #RoastedLamb #SlowRoast #GarlicRosemary #DinnerRecipes #HolidayMeals

Easy Lamb with Mint and Pistachio Gremolata recipe. Click here for more details.

Pressure cooker leg of lamb makes a delicious and tender holiday roast that takes a fraction of the time in does on the stove or in the oven.