Chickpea taco bowl

Notes: Here, chickpeas stand in for ground meat in my favorite taco recipe. These bowls are so satisfying with all the fixin’s: finely shredded lettuce, grated cheese, a spoonful of sour cream, and a sprinkling of quick-pickled onions, which offers the same bite/sharp counterpoint as a salsa. This is how I like to make the simple pickle/onion salsa: Finely dice a small red onion and a jalapeño if you like heat. Place them in a small bowl. Sprinkle with a pinch of salt. Sprinkle with a…

Vegetarian taco bowls made with spicy, smoky chipotle chickpeas, black beans, arugula, shredded cheese, and chopped cherry tomatoes!

This Seasoned Chickpea Taco Salad is topped with Avocado Ranch and ready in 30 minutes! Vegan & Gluten Free.

Simply the best vegetarian taco salad, full of flavor and texture. For the meatless "taco meat" we used spiced fried smashed chickpeas that add flavor and crispy crunch. With all the classic taco salad fillings and an easy creamy dressing, this salad is an easy win for taco lovers!

Mexican Chickpeas is an all-purpose filling for tacos, salads, lettuce wraps, nachos or vegetarian burrito bowl - Ready in under 15 minutes!

Peruvian-inspired taco bowls with smashed chickpeas, roasted peppers and onions, and spicy aji verde sauce. A flavorful, hearty, vegan and gluten-free meal ready in just 30 minutes!

Roasted Chickpea Quinoa Taco Bowls are fast and flavorful! These easy vegetarian taco bowls are loaded with taco roasted chickpeas and cilantro lime quinoa.

These Quick Chickpea Tacos are a weeknight staple! Made with a cilantro jalapeño slaw & super tasty chickpeas!

Chickpea taco bowls — a vegetarian take on a favorite recipe. Here, chickpeas take on the smoky flavors of the spices. Healthy and satisfying!

Chickpea taco bowls — a vegetarian take on a favorite recipe. Here, chickpeas take on the smoky flavors of the spices. Healthy and satisfying!

Chickpea tacos with the best bean filling--it's creamy and full of lime, cilantro and guacamole. You won't even notice that it's vegan.

This healthy Quinoa Taco Bowl is perfect for anyone looking for a meal prep friendly recipe that makes 6 bowls at a time! It’s filled with colorful veggies like garden-fresh bell peppers, tomatoes, and canned corn. Customize it with your choice of protein, allowing it to work for all different dietary preferences.

These vegan spiced chickpea tacos come together in just 20 minutes but taste gourmet! Pan-fried spiced chickpeas are paired with a citrusy and spicy cilantro pesto, then topped with salsa and avocado for the perfect taco night.

These flavorful Mexican Chickpeas are a simple dish that pairs great for rice, fajita veggies, as a taco, on top of salads, or grain bowls!

Vegan Chickpea Burrito Bowls are ones that I love prepping ahead for weekday lunches. It’s also one super easy to throw together for a quick meal for those weeks when I’ve failed to do much meal prep. The chickpeas make the bowl by adding not only some major pops of flavor, but also crunch by cooking them in the skillet with taco seasoning (Wildtree is my fav!) and garlic powder.

Meatless burrito Bowls are loaded with 15 minute Mexican chickpeas, cilantro lime rice, and all the best burrito bowl toppings. Skip the takeout and make these easy meatless burrito bowls that you’ll want to make on repeat - One of the best vegetarian burrito bowls you'll make at home.

This Taco Grain Bowl with Crispy Chipotle Chickpeas is nourishing, filling, and packed with the flavors that every taco lover wants.

Chickpea tacos are a great way to get your daily protein! These tacos are filled with fresh veggies and topped with creamy cilantro drizzle.

Creamy, crunchy, and completely delicious! This chickpea and avocado burrito bowl is the ultimate plant-based meal, packed with protein and healthy fats. A simple and nutritious lunch or dinner idea that’s perfect for meal prep! Top with salsa, lime, or your favorite dressing. Save this easy and healthy burrito bowl for a flavorful meal!