Chicken pot pie casserole

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

Cheddar Bay Chicken Pot Pie Casserole - chicken and mixed veggies in a rich, creamy sauce, all topped with golden Cheddar Bay biscuits.

This creamy chicken pot pie casserole delivers all the comforting delicious flavors of pot pie with only 10 minutes of active time!

This Chicken Pot Pie with Biscuits is the perfect comfort meal. The juicy chicken and flavorful vegetables are enveloped in a creamy sauce and topped with tender biscuits. It's also budget-friendly and fast, the perfect weeknight family meal!

Chicken Pot Pie Casserole made with chicken, vegetables and egg noodles in a creamy sauce; then topped with a buttery Ritz Cracker crust.

Chicken pot pie casserole made with a flakey puff pastry topping, diced chicken, carrots, celery, onion, and peas in a savory chicken gravy.

Family favorite Chicken Pot Pie Casserole made easy.

Here's how to make cooking easy.

Chicken Pot Pie Casserole is a hearty dish that's perfect for chilly evenings and is sure to fill you up.