Chef dishes

Looks matter. Sure, it's just one factor but we can't deny its weight. Whether we're choosing a jacket or a car, we want it to please our eyes. And food is no exception. Yes, it should taste good, yes, it should be nutritious but why can't it be beautiful too?

Succulent smoked quail with sweet figs and spiced apple purée is a delicious and unique main course. This simple recipe is perfect for a special occasion or a weeknight meal. From Napa Home Chef.

If one bottle of cabernet sauvignon gets Chef Benjamin Navarro’s tasty take on boeuf borguignon off to a fine start, a second bottle intensifies the flavors of what is traditionally a potent dish with beaucoup personality. The classic French recipe for this wine-dark stew is more a general guide than engraved in stone,

This 5 spiced duck breast & Asian greens is a cracker of a dish, the beetroot/rhubarb ketchup is a personal fave too! Click through ASAP ;)

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

GastroManiatics on Instagram: “Thank you @vieira_victor 🌟🌟🌟 “ I was challenged by Vitor to make a vegetarian dish. I made a “confit byaldi”, Ratatouille's ratatouille.…”

This restaurant-quality dish is easy to make at home. Tender New York strip steak is paired with sweet and sour baby onions for a flavorful and impressive meal. From Napa Home Chef.

That dish that became one of our signatures! "Tuna tartare, black roe, avocado mayonnaise, forest puff sphere @organicosdafatima and beet… | Instagram