Bistro food

A roundup of our seven favorite restaurants in New York City featuring authentic French food and a charming French atmosphere.

Transport yourself to the pub with these tasty pub food recipes! From classic bar bites like wings, nachos, and onion rings, to iconic dishes like burgers, steak and ale pie and fish and chips.

65 classic French recipes to try, from steak tartare to sweet tarts.

From appetizers to desserts, our collection of classic French recipes covers all the bases. We've got bistro favorites, country French classics, and dishes every French chef learns to make. Whether you're hungry for coq au vin, beef bourguignon, or tarte tatin, these are the recipes you should add to your repertoire.

Instagram @sydneyfoodette

As far as French cuisine goes, this Classic Beef Bourguignon is a must make! Tender beef swimming in a rich wine sauce--perfect for the holidays.

Beef Tartare 🥩❤️ for Episode 2 of my restaurant series where I cook dishes that I learned while working in the restaurant industry. Beef tartare is one of my favorite dishes of all time, and one of those that I am very excited to show how to make at home, with my twists of course!

Eat as though you were there.

If you’re not sure what to put on your menu, this list of the 15 most profitable bar foods to serve at a small bar will help you choose money-making items that your customers will love.

Love cozy, comforting French food? Check out our ten favorite foods to order at a French bistro.