Canning red pepper jelly

This Easy Red Pepper Jelly makes an amazing holiday appetizer! Serve this jelly over cream cheese and serve on your favorite crackers.

Red Pepper Jelly is a delightful fusion of spicy red peppers, sugar, and tangy vinegar. Pepper jelly recipes take only 25 min to prepare.

Is this not one of your favorite appetizers?!! I just love Red and Green Pepper Jelly over cream cheese. Christmas is coming, if you like...

I make red pepper jelly every year to use as an easy and quick appetizer. This recipe is very easy to make even for beginners to the kitchen. This recipe makes twelve 500 ml jars of jelly or twen…

Explore our comprehensive guides covering the fundamentals of canning, from selecting the best produce to mastering safe and effective preservation techniques. Our insights are drawn from years of preserving the bounty of the seasons, ensuring your jars are filled with quality and care. Discover an array of canning recipes that celebrate the vibrant tastes of fresh, seasonal ingredients. From jams and jellies to pickles and sauces, our recipes are crafted to preserve not just the produce but…

I make red pepper jelly every year to use as an easy and quick appetizer. This recipe is very easy to make even for beginners to the kitchen. This recipe makes twelve 500 ml jars of jelly or twen…

This Christmas Pepper Jelly makes the perfect gift at Christmas. During the holiday season, there are office parties, friend parties, family get-togethers, all usually requiring some kind of small gift. Everyone will be grateful to receive this wonderful Christmas Pepper Jelly. Also great for teacher and neighbor gifts! Makes an awesome stocking stuffer! The pepper jelly is so wonderful to serve at any Christmas get-together. Pair it with cream cheese and crackers and no one can resist!

An easy sweet and spicy red pepper jelly that is made with no pectin. Great to serve over soft cheeses or give as holiday gifts.

Hot Pepper Jelly is spicy, tangy, and sweet - fantastic as an easy appetizer and delicious as a condiment. This recipe is less sweet than usual, but still perfectly balanced in flavour. You can customize the heat level to your liking.

Great news, everyone! My cookbook, 30 Minute Dinner Recipes, will be available for purchase on TUESDAY October 13, which is tomorrow! Woo…