Bordelaise sauce

A simpler bordelaise sauce made with red wine, caramelized shallots, and real veal stock. This French sauce is delicious on steak, or any roast meat.

Bordelaise sauce might sound like a fancy concoction that is best left to the professionals, but it gets easier to make at home if you follow this tip.

How to make bordelaise sauce.

Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick and can be thinned to taste with additional broth. —Healthy Cooking Test Kitchen

This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison

Bordelaise sauce is a classic French sauce that hails from the region of Bordeaux in France. The name 'bordelaise' literally means "from Bordeaux". The sauce is known for its rich, wine-forward flavour and is traditionally served with red meat steaks. The classic Bordelaise sauce recipe calls for a reduction of Bordeaux dry red wine and brown veal stock which is flavoured with shallots, thyme and bay leaf. When the reduction reaches the desired consistency, it is then enriched with butter…

h woo on Instagram: "there are several ways out there, but this is how I make bordelaise sauce. taking the time to make beef stock/jus/demi at home is going to yield a restaurant quality version. also plz don't be insane like me and brunoise all the veggies, i just saw it as knife skill practice. #bordelaise #sauce #howto #beefstock #frenchfood"