Best butter chicken

This Butter Chicken (Murgh Makhani) recipe is SO GOOD with succulent chicken in creamy curry. My Indian husband says it's life changing.

I can't wait to share this delicious butter chicken recipe with you! It's rich, creamy, and incredibly easy to make at home. Perfect served over fluffy rice, it's a dish that will impress your family and friends every time. Dive into a bowl of comfort and flavor!

A mild, sweet curry with a rich, silky sauce, Butter Chicken is one of the most popular Indian recipes and also one of the easiest to make!

Want restaurant-quality butter chicken at home? Try our easy butter chicken recipe! It's creamy, flavorful, and easier than you think. Ideal for weeknight dinners or impressing guests. Save now and click through for this delicious butter chicken curry method.

Butter Chicken, also known as Murgh Makhani or Chicken Makhani, is Indian comfort food made with spiced grilled chicken cooked in a rich, creamy buttery tomato gravy, and seasoned with a variety of spices. Enjoy this Authentic Butter Chicken Recipe with naan and basmati rice.

Gordon Ramsay’s 30-minute butter chicken, featuring an excellent spice rub and luxurious sauce, is surprisingly easy to make and has a wonderful flavor. It’s ideal for a swift filling meal.

If you've always wanted to make a curry, this Indian butter chicken recipe is for you! This sweet, buttery chicken is easy and delicious.

This butter chicken recipe is an Indian curry made with a rich and creamy curry sauce that's smooth as butter with the perfect blend of warming spices.

Delicious restaurant-style butter chicken made right at home with simple ingredients. This recipe is exactly how they make butter chicken in restaurants -- and i've had people tell me it's actually better! Trust me when I say it's finger lickin' good!

This Butter Chicken is the dreamiest creamiest Indian curry that you can make in the comfort of your own home, even down to the iconic bold orange-red color. It rivals your favorite restaurant's Chicken Makhani and is best when indulged with basmati rice or homemade garlic naan.