Beef tea

Beef "tea?" Is that like beef broth? Well, kind of. It's a dish that goes back in time to the days when the British were trying to find the essence of what gave beef its nutritional value. Since this was before vitamins and protein were known, they weren't sure what they were looking for. Along the way, somebody noticed that this very mild liquid was soothing and comforting. Give it a try when you're feeling under the weather, but don't go looking for a scientific reason for its…

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Roasting soup bones in the oven first gives hearty beef flavor to this basic beef stock. In addition to soups, use the beefy broth to provide extra flavor in stews, gravies, sauces and vegetable dishes. —Taste of Home Test Kitchen

This is really a consommé you don’t bother to clarify. Lovely as a soup on a hot day, it can also be made into a full meal by adding some dumplings or noodles.

I can’t TELL you how absurdly good these easy beef belyashi are! Soft on the inside with a crispy outer shell and incredibly flavorful juicy meat filling.

Created in Edinburgh in the 188os by Midlothian native John Lawson Johnston, who experimented with what he called "fluid extract of beef" after st ...

This red braised beef (hóngshāo niúròu - 红烧牛肉) is a savory, delicious dish that’s also very simple to make! As the weather cools, make a big pot of this Chinese beef stew to serve over rice, with a veggie of your choice!

Porotta, beef curry and tea.... Spl dedicate to all malayalees. Kerala

For a simple, yet elegant dinner, try this tea-inspired spin on the the French classic, Steak au Poivre. The Earl Grey tea imparts beautiful and intriguing flavor notes both to the steak and the silky sauce. Serve with sauteed wild mushrooms or roasted potatoes. Pour a cup of our Earl Grey tea for the perfect pairing.