Bearnaise sauce

Bring home the fancy, with this easy homemade béarnaise sauce recipe to top any dish, like beef prime rib, lamb, or fish.

Julia Child Bearnaise Sauce, crafted with simple ingredients like dry white wine, vinegar, and fresh tarragon leaves. In just 15 minutes, savor a warm, buttery sauce that elevates any dish.

Get ready to meet your new favorite sauce! Béarnaise Sauce is rich, velvety, and the perfect companion for steak, seafood, and even burgers.

Master the Bearnaise sauce recipe with our foolproof method. Follow our clear instructions and essential tips for perfecting this classic French sauce. Save this Bearnaise sauce recipe pin now for quick access whenever you need it!

A drizzle of this easy béarnaise sauce instantly elevates any dish! It has a luxurious butter base with hints of fresh tarragon.

Impress your friends and family with this FIVE STAR dinner of perfectly cooked beef fillet with creamy Bearnaise sauce made the easy way!

This classic Béarnaise Sauce recipe is made in your food processor, or blender, for an easy foolproof method! It’s creamy, rich and perfect!

A derivative of Hollandaise sauce, Béarnaise ups the ante by adding shallots simmered in white wine vinegar, fresh cracked black pepper, and tarragon.

If you think béarnaise sauce is reserved for fancy restaurant meals, think again! This easy blender version will have you whipping up a rich, flavorful sauce at home that rivals any top-notch restaurant.

This Bearnaise sauce recipe is a creamy, classic French herb sauce with yolks, white wine vinegar, cream, and butter made quickly in the microwave.