Butter pecan cheesecake

Fall always makes me yearn for this pecan cheesecake, but it’s delicious in any season. You’ll want to put it on your list of favorite holiday desserts. —Laura Sylvester, Mechanicsville, Virginia

Take a taste of the best of both worlds with this Butter Pecan Pie Cheesecake! Crisp graham cracker crust, salted brown sugar cheesecake filling and buttery pecan pie topping come together to create a unique, flavorful Thanksgiving dessert!

This Pecan Praline Cheesecake is a pecan lover's dream! The rich, creamy filling is full of brown sugar and toasted pecans and topped with a delicious, caramel-y pecan praline sauce!

With this pecan pie cheesecake recipe, you get all of the crunchy flavors of pecan pie, paired with the creaminess of traditional cheesecake.

EASY BUTTER PECAN CHEESECAKE - The Country Cook

A buttery pecan crust under a pecan cheesecake produces a crowd-pleasing butter pecan cheesecake perfect for Thanksgiving.

This decadent Caramel Pecan Cheesecake features a velvety cinnamon cheesecake that is topped with a warm caramel pecan sauce.

A nutty pecan crust helps tie this decadent cheesecake together for a creamy, buttery experience that will leave everyone raving - all in 4 simple steps.

Pecan pie cheesecake bars offer an irresistible combination of a crunchy graham cracker crust, creamy cheesecake filling, and gooey pecan pie topping, perfect for any occasion.

INGREDIENTS: FOR THE CRUST: 1 1/4 cups all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt 1/2 cup unsalted butter, cold and cut into 1/2-inch cubes FOR THE PECANS: 2 cups pecan halves and pieces 2 tablespoons unsalted butter 3 tablespoons granulated sugar pinch of salt The Whole recipe in the link