Butte pasty recipe

Known mostly as “Irish Butte” Pasties in Montana, this is a simple, delicious, and savory food comprised of half-moon-shaped shells stuffed with meats and vegetables where the whole bundle is then cooked over the fire – the “proper” and the oldest technique of cooking pasties. In the old days, they weighed about two pounds each but in modern times they are a lot less small.

A yummy treat from my visit to Butte America: Land of Mullets and Pasties When visiting Butte, Montana, you will quickly discover that you are not, in fa

Butte, Montana Irish Pasties

Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties

My college age son has been making pasties fairly regularly, both for himself and for his roommates. This was not […]

Cornish pasty is a savory pastry filled with minced beef, potatoes, onion, and rutabaga (or swede). It's delicious and easy to make!

Are you looking for a delicious and traditional British treat? If so, you’ve come to the right place! Mary Berry’s Cornish Pasty Recipe is a classic dish that is sure to please.

Nancy's Pasty Shop and Catering, Butte: See 14 unbiased reviews of Nancy's Pasty Shop and Catering, rated 4.5 of 5 on Tripadvisor and ranked #43 of 84 restaurants in Butte.

Every time I make this recipe for my hubby, we make extra to freeze them for later

Traditionally made with leftover Sunday pot roast, Butte pasties are a beloved Montana via Ireland tradition to this day. Helen Mirin who stars as Cara in the Yellowstone prequel 1923 created a backstory for her character, “The big Irish immigration to America, because of the potato famine, was in the late 19th century.”“She’s now in her late 60s, we imagine. So she would’ve come, I think, as a young woman from Ireland.” ~ via CheatsheetGet the recipes for Cara Dutton's Irish Stout Pot Roast…