Ash reshteh recipe

Welcome to Ash Reshteh, a one pot Persian noodle soup filled with fresh herbs, leafy greens, and legumes. Traditionally eaten on Persian New Year, it's jam packed with flavor and comes straight to you from my childhood kitchen!

Mersedeh Prewer's hearty soup — a classic Persian dish made with noodles, beans, and greens — is comfort in a bowl.

Aash reshteh is a Persian bean and noodle soup that is pure comfort in a bowl, enjoyed during Nowruz, or anytime of year.

This month has flown by! I can’t believe it is going to be March in another week. I love March for several reasons. My husband and I went on our first date back in March, 2009. We got mar…

This herby noodle soup is packed with pinto beans, chickpeas, and lentils and has the consistency of stew.

Āsh is a dense soup with herbs and legumes. Āsh Reshteh is a soup that has Iranian noodles called reshteh and it's the most popular āsh in Iran

Persian noodle soup is called Ash Reshteh and tastes nothing like any noodle soup you've had before. It gets its distinct, tangy, and savory flavor from kashk, reshteh, and Persian fried onions. It's also packed with nutritious and flavorful greens, beans, and chickpeas.

Ash reshteh’s flavor is defined by two uniquely Persian ingredients: reshteh and kashk. The soup, served during the festivities leading up to Nowruz, the Persian New Year, wouldn’t be the same without the soup noodles called reshteh, which are saltier and starchier than Italian noodles — though you could substitute linguine in a pinch. Kashk, a form of drained yogurt or whey, is saltier and more sour than Greek yogurt or sour cream. More like feta than yogurt, liquid kashk gives ash its…

Outdoor temperatures have dropped significantly and so it’s time I share a new Aash Recipe with you. Beside Ash-e Reshteh, Ash-e Jo is another much loved pottage with herbs and beans. Another key ingredient in this ash is barley.

Persian noodle soup