Aloo paratha

Indulge in the heartiness of our Aloo Paratha, a beloved North Indian classic that transcends every mealtime boundary. Soft whole wheat flatbreads embrace a scrumptious filling of mashed potatoes, fragrant spices, and aromatic herbs. This wholesome creation, kissed with the warmth of ginger and cumin, is a delightful dance of textures and flavors. Perfectly golden and irresistibly crispy, each bite takes you on a journey through the comforting landscapes of Indian cuisine. Serve with a…

Shweta Pathak on Instagram: “Because A knob of Butter on Aloo Paraths never hurts ! 🥰😁 For lazy weekend Brunch -Well Stuffed Aloo Parathas, Green Chutney , Safed…”

Aloo Gobi Paratha also known as Cauliflower Potato Paratha is an unleavened whole wheat flatbread that is stuffed with grated cauliflower, boiled potatoes, onions along with herbs & spices. This is a vegan, fiber-rich, beginner-friendly, breakfast recipe that is paired with pickles, curds or raita.

If ur a fan of bread & potatoes, ur gonna love Aloo Paratha. This potato stuffed flatbread is a popular Indian breakfast that is crisp on the outside &...

Learn how to make classic aloo paratha (Indian stuffed potato flatbread) at home with this easy step-by-step recipe.

How to make Aloo Paratha. Easy method to make most popular Indian Paratha recipe, Aloo paratha with yogurt, pickle and butter tastes amazing

Aloo Paratha also called as Punjabi Aloo Paratha. Aloo Paratha is the most common and most popular paratha in north India. Aloo Paratha is spread all over India and abroad too. Aloo Paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.

Aloo Paneer Paratha is an Indian unleavened bread stuffed with a flavorful potato paneer filling. It is best served for breakfast with yogurt and pickle. Here is how to make it.