Autumn squash soup

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

If you're obsessed with Panera Autumn Squash Soup like I am, you'll love this easy squash soup recipe you can make at home with a blender!

This Panera Autumn Squash Soup Recipe is inspired by the much-loved soup served at its namesake bakery cafe. Much like the original, with a few healthy twists, it is a delicious bowl of creamy, velvety, pureed squash soup. With all of the season's best flavors.

Cozy up with this Warm Butternut Squash Soup with Apples—you'll love the sweet and savory flavors! It's perfect for chilly evenings or a comforting lunch that warms your soul.

Creamy and cozy, this copycat Panera autumn squash soup has roasted butternut squash, earthy pumpkin, and warm spices. It’s hearty and totally comforting!

Roasted Butternut Squash Soup is a warm, velvety dish that brings out the natural sweetness of butternut squash through roasting, enhancing its rich, earthy flavors. It’s light yet hearty, and its subtle sweetness is perfectly balanced by a hint of spice. This soup is an ideal dish for cozy fall and winter evenings, but

Creamy and cozy, this copycat Panera autumn squash soup has roasted butternut squash, earthy pumpkin, and warm spices. It’s hearty and totally comforting!

This Butternut Squash Soup is creamy, dreamy and full of flavor from roasting the vegetables. A great fall meal!