Olive pesto recipe

This pesto recipe, made with black olives, is perfect for spreading onto crostini for tasty nibbles with drink. Just picture yourself on a summer’s evening, Aperol spritz in hand…

I love going to parties. Catching up with friends and family, getting all dressed up, and eating lots of good food- what’s not to like? I even like hosting small get-togethers and I can’t wait

This olive pesto pasta is to-die-for. It's a mix of al dente tagliatelle, super easy homemade olive pesto that's loaded with flavor, fresh mozzarella and bright green herbs. It's uber tasty, so easy to make and cozy.

If you're a fan of pesto, you'll love these types of Italian pesto. Ranging from the classic basil pesto to modern twists like matcha pesto.

With just 6 ingredients, 5 minutes and a food processor, this olive pesto is easy and delicious. Perfect with crostini as an appetiser recipe

This Olive Tapenade recipe is loaded with flavor, so easy to make, and perfect as an appetizer on bread or crackers.

This quick and easy spinach pesto recipe uses just 6 ingredients - fresh spinach, fresh garlic, Parmesan, walnuts, olive oil, and salt - and comes together in only a few minutes. It goes well with grilled chicken, al dente pasta or your favorite flatbread recipe!

These 19 recipes using pasta are ones you won't want to miss if you are a pesto lover. You can use your pesto in so many recipes!

Pesto Genovese is an uncooked cold sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino cheese (Fiore Sardo), pine nuts, garlic and salt.It was born in Liguria, a beautiful region situated in northern Italy. It’s one of the sauces most used in our country and nowadays it’s famous all over the world.

Wondering what to eat with pesto? This versatile Italian herb sauce can be used in so many delicious ways, we are sharing 18 of our favorites!