Moroccan couscous salad

My FAVORITE couscous recipe! It's so flavorful, packed with veggies, add it includes protein from the chick peas and almonds. Perfect for lunch or dinner!

The mixture of flavors in this recipe is a pure explosion: the spices, the sweetness of the raisins, the crunch of the pumpkin seeds ... simply delicious!

For all the vegetable lovers out there, this Moroccan Couscous Salad is for you! A healthy dish loaded with roasted vegetables that will surely excite your taste buds with its range of contrasting flavors.

This flavorful Moroccan Quinoa Salad is filled with almonds, herbs, cranberries, and homemade turmeric dressing for the perfect meal-prepped dish!

Moroccan Cauliflower and Couscous Salad - Dishing Out Health

This easy Moroccan couscous recipe with raisins and pinenuts is a fast, flavorful, versatile side dish to serve with chicken or lamb.

This Moroccan cauliflower couscous salad is low calorie and packed full of flavour- roasted veggies, almonds & dried apricots (Keto & Vegan)

Moroccan Fruity Couscous Salad with Chickpeas and harissa roasted vegetables, a deliciously spiced dish with exotic flavours.

Warming ras el hanout spices, fluffy couscous, roasted vegetables and filling humble chickpeas with a welcome sweetness of dried apricots are all combined to create a delicious vegan couscous salad! Eat it warm on chilly winter days, or make it into a cold al fresco meal for hot summer days! Serve this Moroccan Couscous Salad as a side dish or as a satisfying lunch, that you can easily pack to take to work or on a picnic!