Microwave acorn squash

This is how to cook acorn squash in microwave so it is tender and delicious. A healthy vegetable side dish that's savory or can be sweet.

Make this tender and delicious Microwave Acorn Squash in just 10 minutes! Learn how to cook your seasonal acorn squash in the microwave so you have a quick, tasty, and simple side dish. Make it sweet with brown sugar, or keep it savory, for a hearty squash side dish that’s great in a pinch! I... Read More Microwave Acorn Squash © You Say Potatoes.

Learning how to cook acorn squash in the microwave is a breeze, skip the time-consuming oven and cook microwave acorn squash in just 12 minutes. Top with the classic butter and brown sugar, or lighten it up with a savory acorn squash that has olive oil, salt, pepper and herbs. The acorn squash in microwave is gluten-free, paleo (without the sugar and switching to ghee or oil), vegetarian, and can be low carb without the brown sugar.

Acorn squash is a beloved fall favorite with its sweet and nutty flavor. This is the quickest and easiest way to cook acorn squash in the microwave so that you can enjoy this delicious and nutritious side dish any night of the week!

Acorn squash is brushed with a butter, cinnamon, & brown sugar mixture, then microwaved until perfectly tender!

Slice off one of the scallops on the side of the squash to create a flat area. This will prevent the acorn squash from rolling around while being cut in half. Lay the squash...

Microwave acorn squash until tender, then season with butter and brown sugar for a quick and easy side dish. Why use the oven when you can use your microwave!

Acorn squash never tasted so good. Acorn squash is microwaved then broiled with butter, brown sugar, and pumpkin pie spice.

Did you know that you can cook rice in a microwave? If you don't own a rice cooker, but want an easy way of cooking rice, use your

The perfect roasted acorn squash recipe - easy & caramelized! Just bake acorn squash with olive oil, salt, pepper, and a hint of maple syrup. #wholesomeyum