Make bacon from pork belly

Maki'n Bacon!

Discover how to make bacon at home with this easy DIY bacon from pork belly guide! Once you've tried this home cured and smoked bacon, you'll never want to buy store-bought again. Learn the simple steps to turn a pork belly into flavorful, smoky bacon right in your own kitchen—perfect for adding that rich, homemade touch to your favorite dishes.

Elevate your breakfast game with homemade bacon! This recipe shows you how to turn pork belly into crispy, delicious bacon using just salt.

Cure pork belly to make homemade bacon.

brisket, brisket recipe, brisket recipes, brisket recipes oven, brisket ideas, brisket recipe oven, brisket crock pot, brisket marinade, brisket recipes smoked, brisket rezepte grill, brisket sides dishes ideas, beef recipes, steak recipes, brisket rub, brisket meals, beef, brisket chili

Join us in this mouth-watering adventure as we compare the two most delicious cuts in the pig world. We’ll dive into pork belly vs bacon and explore their unique origins, taste, and how to cook them to perfection. Are you ready for a flavor explosion?

Applewood smoked bacon is fantastic. Best of all, it’s available at most grocery stores, but have you considered making your own? Like most things, bacon is even better when you make it yourself. Homemade bacon is possible with pork belly, pink curing salt, a few spice rack staples, and a Z Grills pellet grill. Let’s get started!

You may already be a fan of bacon as it can be good in almost any dish from breakfast to dessert. But if you have never tasted homemade bacon, you will be in for a pleasant surprise as we were our first time.

Making homemade bacon is a lot easier than it sounds. All you need is some pork belly and a little time to create thick, juicy, delicious, smokey bacon.

Bacon. It has a wonderful place in human history. Humans have eaten it for thousands of years, traded it as a staple of economies, and most recently, turned it into an internet meme. It’s no mystery why we have a love affair with Bacon. It’s the Christina Hendricks of meat products. The smell of bacon |