Mushroom pate recipe simple

Make a delicious mushroom pâté with this easy recipe! Perfectly creamy and full of flavour, it’s a fantastic spread for appetisers or snacks!

An impressively easy appetiser you can make ahead of time. Naturally vegetarian, this Mushroom Pate is super creamy thanks to the brie cheese and walnuts!

The richness of mushrooms with the fresh flavor of herbs, all in a tasty spread.

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Vegetarian Mushroom Pate, a quick and easy homemade recipe that is bursting with fantastic flavours. Creamy, smooth, a real treat for bruch.

This Creamy Mushroom Pate is the perfect vegetarian spread to make for an appetizer or snack.

Mushroom and Tofu Pate, a simple and delicious appetizer recipe made with cremini mushrooms and tofu. Vegan, Vegetarian, and Med Diet.

The trick to this pâté, or any mushroom dish, is variety. Use as many mushrooms as you can find, from the common button mushroom to wild chanterelles or hen of the woods, if you’re lucky enough to stumble upon them. The greater the variety of mushrooms you use, the richer and more robust the flavor of this pâté will be. Spread the pâté on crusty bread or spoon it into leaves of Belgian endive for an easy, nourishing appetizer. Walnuts give the pâté body and creaminess, but they need to soak…

This was a real hit with everyone when I was recipe testing and makes a nice change to the usual chicken liver pâté.

Servings: 20 medium pastriesPrep Time:10 minutesCook Time:20 minutes