Mushroom caps

These stuffed mushrooms make an excellent appetizer or side dish, combining tender mushroom caps with a creamy, savory filling of garlic, onions, breadcrumbs, and Parmesan cheese. Optional additions of bacon or sausage make these even more indulgent, perfect for any occasion from casual dinners to festive gatherings.

The only stuffed mushrooms recipe you'll need! Each mushroom cap is stuffed with a creamy cheese non-sausage filling! Cook the caps with portobello mushrooms or white button mushrooms, and are you in for the Best Stuffed Mushrooms recipe! Your guests will love these Stuffed Mushrooms when you serve them at your next party!

These easy crab stuffed mushrooms are simply the best! Always impressive, this savory appetizer is made with breadcrumbs, crab and cheese.

These Crab Stuffed Mushrooms are savory & delicious. Made with crab meat, cream cheese, and Panko, this appetizer is crunchy & creamy.

Your guests are going to go nuts over these Boursin stuffed mushrooms! Creamy herb and garlic cheese is mixed with sautéed shallots and stuffed inside button mushroom caps. After a quick bake, you won't be able to resist these easy savory and cheesy stuffed mushrooms!

Cream cheese stuffed Portobello mushrooms are keto friendly, filling, and just so cheeys, melty and tender. Excellent appetizer or meatless Monday recipe!

This may be the easiest stuffed mushroom recipe I've ever made. Packed with flavor from a simple filling of cream cheese, sauteed mushroom stems, garlic, and seasonings. Yum!

These classic stuffed mushrooms are a total crowd pleaser! Serve them up as a quick and easy party appetizer or as a vegetarian side dish for the holidays.

Amazing Crab Stuffed Mushrooms filled with a perfect combination of cream cheese, herbs, claw or lump crab meat, and grated Parmesan cheese.

Vegetarian Stuffed Mushrooms are easy, gluten-free and the ultimate party appetizer for Thanksgiving and Christmas. No breadcrumbs!